Saturday, October 17, 2026 · 4:30 – 9:30 PM
Pasta is the whole point. Join us in downtown Stuart to celebrate the day dedicated to it with tagliatelle, paccheri, and more, made fresh in-house every single day.
Reserve Your Table Call (772) 872-6251Every bowl made fresh, in-house, long before the holiday gave it a name.
Every restaurant can put pasta on the menu — not every restaurant makes it from scratch, every day, in house. At Pepe & Sale, that's the standard, not the special. National Pasta Day just gives you the perfect excuse to come taste the difference in downtown Stuart.
It falls on a Saturday this year, so expect a full dining room. Reserve ahead and settle into a proper pasta dinner — from a light, herb-forward primo to a rich, wine-braised secondo — without the wait.
Our take on the Italian classic — house-made tagliatelle with a slow-simmered Bolognese sauce.
Large paccheri tossed in house-made pistachio pesto with cherry tomatoes and jumbo shrimp.
A seafood-forward pasta favorite among regulars — light, briny, and generously portioned.
Ask your server for a wine pairing suited to whichever pasta you choose.
It falls on Saturday, October 17, 2026 — and we're open for dinner from 4:30 to 9:30 PM.
Yes. Our pasta is made fresh daily as part of our modern Italian menu — not just for the holiday.
We'd recommend it. It's a Saturday night, so tables go quickly — book online or call us directly.
Reserve now to make sure your bowl of pasta is waiting for you.
Reserve Your Table